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PMID: 5875365 Published · ppublish English Journal Article

Factors influencing the fermentation and growth of an atypical strain of Actinomyces naeslundii.

Sabouraudia ·Vol. 3 ·No. 1 ·1963-10-00 ·Pages 26-39

Buchanan BB, Pine L

Abstract

暂无摘要

MeSH Terms
Actinomyces/growth & development,metabolism Carbon Dioxide/metabolism Culture Media Cysteine/metabolism Fermentation Glucose/metabolism Hydrogen-Ion Concentration Oxygen/metabolism
Chemicals
Culture Media Carbon Dioxide Glucose Cysteine Oxygen
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Buchanan B B
Pine L
Article Info
Journal
Sabouraudia
Abbr.
Sabouraudia
ISSN
0036-2174
DOI
10.1080/00362176485190071
Published
1963-10-00
Pages
26-39
Language
English
Region
England
NLM ID
0417341
Subset
IM
External Links
PubMed source DOI: 10.1080/00362176485190071
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