Abstract
Razin, S. (University of Connecticut, Storrs), M. E. Tourtellotte, R. N. McElhaney, and J. D. Pollack. Influence of lipid components of Mycoplasma laidlawii membranes on osmotic fragility of cells. J. Bacteriol. 91:609-616. 1966.-Lipid composition of Mycoplasma laidlawii membranes could be significantly changed by variations in the growth medium. The effect of these changes on the osmotic fragility of the cells was studied. Cholesterol, incorporated into the membrane from the growth medium, had no significant effect on osmotic fragility. Carotenoids, synthesized by the cells from acetate, were likewise without effect. Unsaturated long-chain fatty acids increased markedly the resistance of M. laidlawii to osmotic lysis and promoted growth. The fatty acids of the growth medium were incorporated mainly into membrane phospholipids. The ratio between saturated and unsaturated fatty acids in membrane lipids depended on that of the growth medium.
MeSH Terms
Acetates/pharmacology
Carbon Isotopes
Carotenoids/pharmacology
Cell Membrane
Cholesterol/pharmacology
Chromatography, Thin Layer
Fatty Acids/pharmacology
Glucose/pharmacology
In Vitro Techniques
Lipids/pharmacology
Mycoplasma
Oleic Acids/pharmacology
Osmosis
Phospholipids/metabolism
Serum Albumin, Bovine/pharmacology
Chemicals
Acetates
Carbon Isotopes
Fatty Acids
Lipids
Oleic Acids
Phospholipids
Serum Albumin, Bovine
Carotenoids
Cholesterol
Glucose
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Razin S
Tourtellotte M E
McElhaney R N
Pollack J D
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23 references, click to expand
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