Further evaluation of a rapid immunofluorescence technique for detecting salmonellae in meat and poultry.

The Journal of applied bacteriology ·Vol. 28 ·No. 3 ·1965-12-00 ·Pages 421-5

Georgala DL, Boothroyd M, Hayes PR

Abstract

暂无摘要

MeSH Terms

Animals Cattle Food Microbiology In Vitro Techniques Meat Microscopy, Fluorescence Poultry Salmonella

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Georgala D L

Boothroyd M

Hayes P R

Article Info

Journal

The Journal of applied bacteriology

Abbr.

J Appl Bacteriol

ISSN

0021-8847

DOI

Published

1965-12-00

Pages

421-5

Language

English

Region

England

NLM ID

7503050

Subset

External Links

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