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PMID: 6033744 Published · ppublish English Journal Article

The effect of sodium on the fermentation of glutamic acid by Peptococcus aerogenes.

Biochemical and biophysical research communications ·Vol. 26 ·No. 4 ·1967-02-21 ·Pages 461-5

Westlake DW, Horler DF, McConnell WB

Abstract

暂无摘要

MeSH Terms
Carbon Isotopes Fermentation Glutamates/metabolism Histidine/metabolism Peptococcus/drug effects,metabolism Serine/metabolism Sodium/pharmacology Threonine/metabolism
Chemicals
Carbon Isotopes Glutamates Threonine Serine Histidine Sodium
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Westlake D W
Horler D F
McConnell W B
Article Info
Journal
Biochemical and biophysical research communications
Abbr.
Biochem Biophys Res Commun
ISSN
0006-291X
DOI
10.1016/0006-291x(67)90569-4
Published
1967-02-21
Pages
461-5
Language
English
Region
United States
NLM ID
0372516
Subset
IM
External Links
PubMed source DOI: 10.1016/0006-291x(67)90569-4 View journal details
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