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PMID: 6066300 Published · ppublish English Journal Article

Crystallization and properties of pea glucosephosphate isomerase.

Biochimica et biophysica acta ·Vol. 146 ·No. 2 ·1967-00-00 ·Pages 568-75

Takeda Y, Hizukuri S, Nikuni Z

Abstract

暂无摘要

MeSH Terms
Binding Sites Centrifugation, Zonal Chemical Phenomena Chemistry Crystallization Glucose-6-Phosphate Isomerase Hydrogen-Ion Concentration Kinetics Methods Molecular Weight Photomicrography Plants, Edible/enzymology Spectrophotometry Sulfhydryl Compounds Temperature
Chemicals
Sulfhydryl Compounds Glucose-6-Phosphate Isomerase
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Takeda Y
Hizukuri S
Nikuni Z
Article Info
Journal
Biochimica et biophysica acta
Abbr.
Biochim Biophys Acta
ISSN
0006-3002
DOI
10.1016/0005-2744(67)90241-0
Published
1967-00-00
Pages
568-75
Language
English
Region
Netherlands
NLM ID
0217513
Subset
IM
External Links
PubMed source DOI: 10.1016/0005-2744(67)90241-0
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