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PMID: 6079516 Published · ppublish English Journal Article

Factors controlling the sporulation of yeasts. II. The sporulation phase.

The Journal of applied bacteriology ·Vol. 30 ·No. 3 ·1967-12-00 ·Pages 450-74

Fowell RR

Abstract

暂无摘要

MeSH Terms
Acetates/metabolism Calcium/pharmacology Culture Media Glucose/metabolism Hydrogen-Ion Concentration Potassium/pharmacology Pyruvates/metabolism Saccharomyces/growth & development Spores/growth & development
Chemicals
Acetates Culture Media Pyruvates Glucose Potassium Calcium
Authors & Affiliations
1 authors, click to expand affiliations / ORCID
Fowell R R
Article Info
Journal
The Journal of applied bacteriology
Abbr.
J Appl Bacteriol
ISSN
0021-8847
DOI
10.1111/j.1365-2672.1967.tb00323.x
Published
1967-12-00
Pages
450-74
Language
English
Region
England
NLM ID
7503050
Subset
IM
External Links
PubMed source DOI: 10.1111/j.1365-2672.1967.tb00323.x
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