Home LiteratureArticle Details
PMID: 6410081 Published · ppublish English Comparative Study Journal Article Research Support, U.S. Gov't, Non-P.H.S. Research Support, U.S. Gov't, P.H.S.

Enteral and parenteral feeding influences mortality after hemoglobin-E. coli peritonitis in normal rats.

The Journal of trauma ·Vol. 23 ·No. 7 ·1983-07-00 ·Pages 605-9

Kudsk KA, Stone JM, Carpenter G, Sheldon GF

Abstract

Enteral feeding with 25% dextrose-4.25% Freamine II (TPN) improves the survival of malnourished animals to normal levels after hemoglobin-E. coli adjuvant peritonitis, whereas intravenous feeding does not. To determine whether intravenous feeding maintained a high survival rate in previously well-nourished animals, 81 rats received TPN via gastrostomy or intravenous infusion for 12 days. They were then fasted for 24 hours and given a septic challenge. Gastrostomy-fed animals survived the challenge significantly better than intravenously fed animals. Enteral feeding appears to be important in producing a high survival rate after hemoglobin-E. coli adjuvant peritonitis.

MeSH Terms
Animals Enteral Nutrition Escherichia coli Infections/therapy Female Hemoglobins Parenteral Nutrition Peritonitis/mortality,therapy Rats Rats, Inbred Strains
Chemicals
Hemoglobins
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Kudsk K A
Stone J M
Carpenter G
Sheldon G F
Article Info
Journal
The Journal of trauma
Abbr.
J Trauma
ISSN
0022-5282
Published
1983-07-00
Pages
605-9
Language
English
Region
United States
NLM ID
0376373
Subset
IM
Grants
NIGMS NIH HHS · GMO 7032 · United States
NIGMS NIH HHS · NIGMO 18470 · United States
Analysis Services
Analysis Services

Contact

No. 2 Wenbo Road, Zhangqiu District, Jinan, Shandong

Qilu Normal University · Genelibs Bioinformatics Lab

750 Shunhua Rd, Jinan

2F, Bldg F, University Science Park

Tel: 0531-88819269

WeChat Official Account

Follow our WeChat subscription account for real-time updates and the latest in medical and biological research.


Business Email

E-mail: [email protected]