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PMID: 6604901 Published · ppublish English Journal Article Research Support, Non-U.S. Gov't

Development of Na inactivation in motor and sensory myelinated nerve fibres of Rana esculenta.

Pflugers Archiv : European journal of physiology ·Vol. 398 ·No. 2 ·1983-07-00 ·Pages 126-9

Schwarz JR, Bromm B, Spielmann RP, Weytjens JL

Abstract

Development of Na permeability inactivation was investigated in myelinated motor (N = 12) and sensory (N = 12) nerve fibres of Rana esculenta at 20 degrees C. The K currents were blocked by 10 mM tetraethylammonium chloride, added to the superfusing solution. Additionally, in 4 fibres of each group internal CsCl was applied by diffusion from the cut internodes. Development of Na inactivation was approximated by the sum of two exponentials. The time constants of the fast and slow inactivation phase (tau h1 and tau h2) were dependent on membrane potential (E) with similar values in both fibre types for a given E. In contrast, significant differences were found in the contribution of both phases. In motor nerve fibres the amplitude of the fast phase was g = 0.70 (mean value of 12 fibres) throughout the potential range investigated (-30 mV less than or equal to E less than or equal to 40 mV). In sensory fibres g was potential dependent, increasing from 0.76 (mean value of 12 fibres) at E = -30 mV to unity at E greater than 30 mV. This difference in Na permeability inactivation is a further distinguishing property between motor and sensory nerve fibres.

MeSH Terms
Action Potentials Animals In Vitro Techniques Membrane Potentials Motor Neurons/physiology Nerve Fibers, Myelinated/physiology Rana esculenta Sodium/physiology Time Factors
Chemicals
Sodium
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Schwarz J R
Bromm B
Spielmann R P
Weytjens J L
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13 references, click to expand
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Article Info
Journal
Pflugers Archiv : European journal of physiology
Abbr.
Pflugers Arch
ISSN
0031-6768
Published
1983-07-00
Pages
126-9
Language
English
Region
Germany
NLM ID
0154720
Subset
IM
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