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PMID: 6748966 Published · ppublish English Comparative Study Journal Article Research Support, Non-U.S. Gov't

Immunochemical characteristics of Streptococcus mutans serotype h carbohydrate antigen.

Microbiology and immunology ·Vol. 28 ·No. 4 ·1984-00-00 ·Pages 407-13

Okahashi N, Nishida Y, Koga T, Hamada S

Abstract

Serotype h carbohydrate antigen was prepared from cell walls of Streptococcus mutans strain MFe28 of monkey origin. The h antigen was extracted from the cell walls with 5% trichloracetic acid at 4 C, and purified by DEAE-Sephadex A-25 ion exchange chromatography followed by Sephacryl S-300 gel filtration. The purified antigen was composed of galactose (75%), glucose (16%), and rhamnose (3%). Although the antiserum against whole cells of S. mutans MFe28 gave a strong cross reaction with serotype d S. mutans, serotype h-specific antiserum could be obtained by adequate adsorption. The precipitin reactions and hapten inhibition test using serotype h-specific antiserum showed that galactose, glucose, and their derivative sugars were markedly potent inhibitors. It was concluded that the serotype h antigen is immunologically distinguishable from the known serotypes of S. mutans, although it is closely related to serotype d antigen of S. mutans.

MeSH Terms
Antigens, Bacterial/isolation & purification Carbohydrates/immunology Immunochemistry Polysaccharides, Bacterial/immunology Serotyping Streptococcus mutans/classification,immunology
Chemicals
Antigens, Bacterial Carbohydrates Polysaccharides, Bacterial
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Okahashi N
Nishida Y
Koga T
Hamada S
Article Info
Journal
Microbiology and immunology
Abbr.
Microbiol Immunol
ISSN
0385-5600
Published
1984-00-00
Pages
407-13
Language
English
Region
Australia
NLM ID
7703966
Subset
IM
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