[Nature of the bond between the coenzyme and protein in pig liver transketolase].

O prirode sviazi mezhdu kofermentom i belkom v transketolaze iz pecheni svin'i.

Biokhimiia (Moscow, Russia) ·Vol. 46 ·No. 8 ·1981-08-00 ·Pages 1383-8

Voskoboev AI, Gritsenko EA

Abstract

It was shown that the bond between the coenzyme and protein in pig liver transketolase is not covalent as was reported previously. Boiling of the enzyme preparation for 2 min or treatment with 10% trichloracetic acid results in a complete split-off of thiamine pyrophosphate.

MeSH Terms

Animals Hot Temperature Liver/enzymology Protein Binding Swine Thiamine Pyrophosphate/metabolism Transketolase/metabolism

Chemicals

Transketolase Thiamine Pyrophosphate

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Voskoboev A I

Gritsenko E A

Article Info

Journal

Biokhimiia (Moscow, Russia)

Abbr.

Biokhimiia

ISSN

0320-9725

Published

1981-08-00

Pages

1383-8

Language

rus

Region

Russia (Federation)

NLM ID

0372667

Subset

External Links

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[Nature of the bond between the coenzyme and protein in pig liver transketolase].

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