Rye prolamins: extractability, separation, and characterization.

Journal of agricultural and food chemistry ·Vol. 29 ·No. 5 ·1981-00-00 ·Pages 968-73

Charbonnier L, Tercé-Laforgue T, Mossé J

Abstract

暂无摘要

MeSH Terms

Chromatography, Gel/methods Chromatography, Ion Exchange/methods Edible Grain/chemistry Plant Proteins/analysis Prolamins Secale/chemistry

Chemicals

Plant Proteins Prolamins

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Charbonnier L

Tercé-Laforgue T

Mossé J

Article Info

Journal

Journal of agricultural and food chemistry

Abbr.

J Agric Food Chem

ISSN

0021-8561

DOI

Published

1981-00-00

Pages

968-73

Language

English

Region

United States

NLM ID

0374755

Subset

External Links

Analysis Services