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PMID: 8137915 Published · ppublish English Journal Article

The molten globule is a third thermodynamical state of protein molecules.

FEBS letters ·Vol. 341 ·No. 1 ·1994-03-14 ·Pages 15-8

Ptitsyn OB, Uversky VN

Abstract

Analysis of published data on conformational transitions in relatively small proteins shows that the slopes of these transitions are proportional to the protein molecular weight. It is true both for transitions from the native (N) to the unfolded (U) states (when protein denaturation is coupled to its unfolding) and for transitions from the native to the molten globule (MG) states and from the molten globule to the unfolded state (when protein denaturation is decoupled from protein unfolding). This is precisely the behaviour predicted by thermodynamics for first order phase transitions ('all-or-none' transitions) in small systems. It follows that N-->U, N-->MG and MG-->U transitions in proteins are all of the 'all-or-none' type. Thus the molten globule state of protein molecules is separated by an 'all-or-none' transition both from the native and the unfolded state, i.e. the molten globule state is a third thermodynamic state of protein molecules in addition to the two previously established states--the native and the unfolded.

MeSH Terms
Mathematics Molecular Weight Protein Denaturation Protein Folding Thermodynamics Urea
Chemicals
Urea
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Ptitsyn O B
Institute of Protein Research, Russian Academy of Sciences, Pushchino, Moscow Region.
Uversky V N
Article Info
Journal
FEBS letters
Abbr.
FEBS Lett
ISSN
0014-5793
Published
1994-03-14
Pages
15-8
Language
English
Region
England
NLM ID
0155157
Subset
IM
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