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PMID: 893842 Published · ppublish English Journal Article

Hydrolysis of animal fat and vegetable oil with Mucor miehei esterase. Properties of the enzyme.

Journal of agricultural and food chemistry ·Vol. 25 ·No. 5 ·1977-00-00 ·Pages 1146-50

Moskowitz GJ, Cassaigne R, West IR, Shen T, Feldman LI

Abstract

暂无摘要

MeSH Terms
Chemical Phenomena Chemistry Esterases/analysis,metabolism Fats Flavoring Agents Food Microbiology Hydrolysis Lipids Mucor/enzymology Oils Temperature Vegetables
Chemicals
Fats Flavoring Agents Lipids Oils Esterases
Authors & Affiliations
5 authors, click to expand affiliations / ORCID
Moskowitz G J
Cassaigne R
West I R
Shen T
Feldman L I
Article Info
Journal
Journal of agricultural and food chemistry
Abbr.
J Agric Food Chem
ISSN
0021-8561
DOI
10.1021/jf60213a045
Published
1977-00-00
Pages
1146-50
Language
English
Region
United States
NLM ID
0374755
Subset
IM
External Links
PubMed source DOI: 10.1021/jf60213a045 View journal details
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