Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis.

Biochimica et biophysica acta ·Vol. 1334 ·No. 2-3 ·1997-04-17

Urashima T, Kusaka Y, Nakamura T, Saito T, Maeda N, Messer M

Abstract

Two tri-, two hexa- and two deca-saccharides were isolated from bear milk by chloroform/methanol extraction and gel filtration. The oligosaccharides were characterized, mainly by 1H-NMR, as follows: [structures: see text]. Both trisaccharides were present in bear milk at a higher concentration than lactose.

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

Published

1997-04-17

Indexed

1997-04-17

Updated

2016-11-26

Language

English

Country/Region

Netherlands

NLM ID

0217513

External Links

PubMed source

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Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis.

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