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PMID: 9447275 Published · ppublish English Journal Article Review

Tea flavonoids and cardiovascular disease: a review.

Critical reviews in food science and nutrition ·Vol. 37 ·No. 8 ·1997-12-00 ·Pages 771-85

Tijburg LB, Mattern T, Folts JD, Weisgerber UM, Katan MB

Abstract

暂无摘要

MeSH Terms
Animals Cardiovascular Diseases/epidemiology,prevention & control Flavonoids/pharmacology Hemostasis/drug effects Humans Lipid Peroxidation/drug effects Lipids/blood Lipoproteins, LDL/metabolism Tea
Chemicals
Flavonoids Lipids Lipoproteins, LDL Tea oxidized low density lipoprotein
Authors & Affiliations
5 authors, click to expand affiliations / ORCID
Tijburg L B
Unilever Research Laboratorium, Vlaardingen, The Netherlands.
Mattern T
Folts J D
Weisgerber U M
Katan M B
Article Info
Journal
Critical reviews in food science and nutrition
Abbr.
Crit Rev Food Sci Nutr
ISSN
1040-8398
DOI
10.1080/10408399709527802
Published
1997-12-00
Pages
771-85
Language
English
Region
United States
NLM ID
8914818
Subset
IM
External Links
PubMed source DOI: 10.1080/10408399709527802 View journal details
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