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PMID: 9880930 Published · ppublish English Journal Article

Antibacterial activity of Lactobacillus species against Vibrio species.

Microbiological research ·Vol. 153 ·No. 3 ·1998-11-00 ·Pages 271-5

Koga T, Mizobe T, Takumi K

Abstract

Forty-one Lactobacillus strains were tested for antagonistic activity against nine strains of Vibrio. L. plantarum and L. casei were the most effective, and L. brevis was the least effective in inhibiting the growth of Vibrio species. L. gasseri and L. helveticus strains showed higher activity, while L. reuteri and L. fermentum showed lower inhibitory activity against Vibrio species. L. acidophilus strains exhibited various degrees of antagonistic activities against Vibrio species. However, none of the Lactobacillus species were able to inhibit the growth of Salmonella enteritidis, S. typhimurium, Escherichia coli, and Staphylococcus aureus. Inhibition of the Vibrio species was probably due to the production of organic acids by the Lactobacillus species.

MeSH Terms
Bacteriocins/analysis Catalase/chemistry Endopeptidases/chemistry Escherichia coli/growth & development Lactobacillus/physiology Salmonella typhimurium/growth & development Sodium Hydroxide/chemistry Staphylococcus aureus/growth & development Vibrio cholerae/growth & development
Chemicals
Bacteriocins Sodium Hydroxide Catalase Endopeptidases
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Koga T
Department of Food Microbiology, Tokushima University School of Medicine, Japan.
Mizobe T
Takumi K
Article Info
Journal
Microbiological research
Abbr.
Microbiol Res
ISSN
0944-5013
Published
1998-11-00
Pages
271-5
Language
English
Region
Germany
NLM ID
9437794
Subset
IM
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