Liberation of amino acids in perennial rye grass during wilting.

The Biochemical journal ·Vol. 58 ·No. 1 ·1954-09-00 ·Pages 46-9

KEMBLE AR, MACPHERSON HT

Abstract

暂无摘要

Keywords

AMINO ACIDS/metabolism CEREALS

MeSH Terms

Amino Acids/metabolism Edible Grain Lolium

Chemicals

Amino Acids

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

KEMBLE A R

MACPHERSON H T

References (4)

4 references, click to expand

Determination of monoamino monocarboxylic acids by quantitative paper chromatography.
Biochem J. 1954 Apr;56(4):548-55 PMID: 13159879
Monoamino monocarboxylic acid content of preparations of herbage protein.
Biochem J. 1954 Sep;58(1):44-6 PMID: 13198846
The determination of glutamine in the presence of asparagine.
Biochem J. 1935 Dec;29(12):2710-20 PMID: 16745958
The total nitrogen content of egg albumin and other proteins.
Biochem J. 1943 Sep;37(3):354-9 PMID: 16747652

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1954-09-00

Pages

46-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1269838

Subset

External Links

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