The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat.

The Biochemical journal ·Vol. 58 ·No. 4 ·1954-12-00 ·Pages 513-5

HANSEN RP, SHORLAND FB, COOKE NJ

Abstract

暂无摘要

Keywords

FATS FATTY ACIDS/determination

MeSH Terms

Fats Fatty Acids/analysis Food Humans

Chemicals

Fats Fatty Acids margaric acid

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

HANSEN R P

SHORLAND F B

COOKE N J

References (4)

4 references, click to expand

Volatile acids of ox perinephric fat.
Nature. 1954 Jun 5;173(4414):1093 PMID: 13165720
The chemical nature of the fatty acids of Lactobacillus arabinosus.
J Biol Chem. 1952 Apr;195(2):473-85 PMID: 14946156
The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid.
Biochem J. 1952 Oct;52(2):203-7 PMID: 13018208
The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.
Biochem J. 1953 Feb;53(3):374-8 PMID: 13032080

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1954-12-00

Pages

513-5

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1269933

Subset

External Links

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