The effect of redox dyes on the active transport of hydrogen, potassium and sodium ions across the yeast cell membrane.

The Biochemical journal ·Vol. 61 ·No. 1 ·1955-09-00 ·Pages 32-6

CONWAY EJ, KERNAN RP

Abstract

暂无摘要

Keywords

DYES/effects HYDROGEN/metabolism OXIDATION-REDUCTION POTASSIUM/metabolism SODIUM/metabolism YEASTS/metabolism

MeSH Terms

Biological Transport, Active Cell Membrane Coloring Agents/pharmacology Hydrogen/metabolism Ions Oxidation-Reduction Potassium/metabolism Sodium/metabolism Yeasts/metabolism

Chemicals

Coloring Agents Ions Hydrogen Sodium Potassium

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

CONWAY E J

KERNAN R P

References (4)

4 references, click to expand

A sodium-yeast and some of its properties.
Biochem J. 1954 Jul;57(3):523-8 PMID: 13181870
Active transport of sodium ions from the yeast cell.
Biochem J. 1954 Sep;58(1):158-67 PMID: 13198868
The biological performance of osmotic work; a redox pump.
Science. 1951 Mar 9;113(2932):270-3 PMID: 14809309
The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.
Biochem J. 1946;40(1):59-67 PMID: 16747974

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0610032

Published

1955-09-00

Pages

32-6

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1215742

Subset

External Links

PubMed source DOI: 10.1042/bj0610032 PMC Full Text View journal details

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The effect of redox dyes on the active transport of hydrogen, potassium and sodium ions across the yeast cell membrane.

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