The lipids of fish. 6. The lipids of cod flesh.

The Biochemical journal ·Vol. 62 ·No. 1 ·1956-01-00 ·Pages 99-107

GARCIA MD, LOVERN JA, OLLEY J

Abstract

暂无摘要

Keywords

FISH LIPIDS/determination

MeSH Terms

Fishes Lipids/analysis

Chemicals

Lipids

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

GARCIA M D

LOVERN J A

OLLEY J

References (9)

9 references, click to expand

Preparation of lipide extracts from brain tissue.
J Biol Chem. 1951 Aug;191(2):833-41 PMID: 14861228
[VI. Further research on obtaining preparations of glycerophosphatogen and on their composition].
Bull Soc Chim Biol (Paris). 1952;34(7-8):665-73 PMID: 13019447
The lipids of fish. I. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus).
Biochem J. 1953 Apr;54(1):126-8 PMID: 13058842
The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.
Biochem J. 1953 Apr;54(1):128-37 PMID: 13058843
Phospholipins. I. Partition chromatography of egg-yolk phospholipins on cellulose.
Biochem J. 1953 Jun;54(3):467-9 PMID: 13058927
The lipids of fish. III. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock.
Biochem J. 1953 Jul;54(4):559-69 PMID: 13058951
The lipids of fish. IV. The lipids extracted by an ethanol: ether mixture from haddock flesh previously extracted with acetone.
Biochem J. 1953 Nov;55(4):686-96 PMID: 13115356
The phosphatides of the latex of Hevea brasiliensis. 3. Carbohydrate and polyhydroxy constituents.
Biochem J. 1954 May;57(1):140-4 PMID: 13159961
The lipids of fish. V. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether.
Biochem J. 1954 Aug;57(4):610-9 PMID: 13198810

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1956-01-00

Pages

99-107

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1274517

Subset

External Links

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