Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics.

The Biochemical journal ·Vol. 62 ·No. 2 ·1956-02-00 ·Pages 183-90

TREVELYAN WE, HARRISON JS

Abstract

暂无摘要

Keywords

NITROGEN/metabolism VITAMIN B1/effects YEASTS

MeSH Terms

Fermentation Kinetics Nitrogen/metabolism Saccharomyces cerevisiae Thiamine/pharmacology Yeasts

Chemicals

Nitrogen Thiamine

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

TREVELYAN W E

HARRISON J S

References (5)

5 references, click to expand

The effect of free amino acid pool levels on the induced synthesis of enzymes.
J Bacteriol. 1953 May;65(5):496-504 PMID: 13069411
On the influence of thiamine and ammonium ions on alcoholic fermentation.
Biochim Biophys Acta. 1953 Nov;12(3):445-61 PMID: 13115455
Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.
Biochem J. 1954 Aug;57(4):556-61 PMID: 13198800
Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.
Biochem J. 1956 Feb;62(2):177-83 PMID: 13293170
The inhibition of enzyme formation by amino acid analogues.
J Bacteriol. 1952 Aug;64(2):207-21 PMID: 14955514

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1956-02-00

Pages

183-90

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1215891

Subset

External Links

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