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PMID: 13293170 Published · ppublish English Journal Article

Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.

The Biochemical journal ·Vol. 62 ·No. 2 ·1956-02-00 ·Pages 177-83

TREVELYAN WE, HARRISON JS

Abstract

暂无摘要

Keywords
DISACCHARIDES/metabolism YEASTS
MeSH Terms
Carbohydrate Metabolism Disaccharides/metabolism Fermentation Saccharomyces cerevisiae Trehalose Yeasts
Chemicals
Disaccharides Trehalose
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
TREVELYAN W E
HARRISON J S
References (11)
11 references, click to expand
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    Science. 1948 Mar 5;107(2775):254-5 PMID: 17814729
  8. Net utilization of free amino acids during the induced synthesis of maltozymase in yeast.
    J Bacteriol. 1953 May;65(5):601-8 PMID: 13069430
  9. Studies on yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates.
    Biochem J. 1952 Jan;50(3):298-303 PMID: 14915949
  10. The effect of sodium azide on alcoholic fermentation.
    J Biol Chem. 1953 May;202(1):157-67 PMID: 13061441
  11. Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.
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Article Info
Journal
The Biochemical journal
Abbr.
Biochem J
ISSN
0264-6021
DOI
10.1042/bj0620177b
Published
1956-02-00
Pages
177-83
Language
English
Region
England
NLM ID
2984726R
PMCID
PMC1215890
Subset
OM
External Links
PubMed source DOI: 10.1042/bj0620177b PMC Full Text View journal details
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