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PMID: 14264850 Published · ppublish English Journal Article

IMPROVED TEMPERATURE-GRADIENT INCUBATOR AND THE MAXIMAL GROWTH TEMPERATURE AND HEAT RESISTANCE OF SALMONELLA.

Applied microbiology ·Vol. 13 ·1965-01-00 ·Pages 73-6

ELLIOTT RP, HEINIGER PK

Abstract

An improved all-metal temperature-gradient incubator produces its gradient by means of a bar permanently installed in a near-vertical position with its lower end in a cool constant-temperature water bath and with thermostatically controlled heaters near its top. Bolts hold the incubator in contact with the temperature-gradient bar, and polyurethane foam insulates the entire assemblage during use. Maximal growth temperatures of 34 representative strains of Salmonella were found to be between 43.2 and 46.2 C. In an agar medium with an initial level of 10(6) cells per milliliter, no strain survived 50 C for 48 hr. S. senftenberg 775W showed no greater heat resistance at or near 48 C than did other species or other S. senftenberg strains. However, it was considerably more resistant than other strains at 55 C.

Keywords
BACTERIOLOGICAL TECHNICS EQUIPMENT AND SUPPLIES EXPERIMENTAL LAB STUDY FOOD CONTAMINATION HEAT SALMONELLA
MeSH Terms
Bacteriological Techniques Culture Media Equipment and Supplies Food Contamination Food Microbiology Hot Temperature Incubators Research Salmonella Temperature
Chemicals
Culture Media
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
ELLIOTT R P
HEINIGER P K
References (2)
2 references, click to expand
  1. TEMPERATURE-GRADIENT INCUBATOR FOR DETERMINING THE TEMPERATURE RANGE OF GROWTH OF MICROORGANISMS.
    J Bacteriol. 1963 Apr;85:889-94 PMID: 14044959
  2. Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg.
    Am J Public Health Nations Health. 1946 May;36(5):451-60 PMID: 18016346
Article Info
Journal
Applied microbiology
Abbr.
Appl Microbiol
ISSN
0003-6919
Published
1965-01-00
Pages
73-6
Language
English
Region
United States
NLM ID
7605802
PMCID
PMC1058193
Subset
OM
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