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PMID: 14335812 Published · ppublish English Journal Article

PREPARATION AND PROPERTIES OF THE PEPTIDE CHAINS OF NORMAL HUMAN 19 S GAMMA-GLOBULIN (IGM).

The Biochemical journal ·Vol. 95 ·1965-04-00 ·Pages 256-61

CHAPLIN H, COHEN S, PRESS EM

Abstract

1. A method is described for preparing pure samples of 19s gamma-globulin (IgM) from normal human serum by using successive steps of dialysis, density-gradient ultracentrifugation, chromatography on DEAE-cellulose, and gel filtration on Sephadex G-200. The yield of IgM (20-25mg./100ml. of serum) was equivalent to about one-quarter of that present in normal serum. 2. Analysis of the separated peptide chains of normal IgM and IgG (7s gamma-globulin) showed considerable differences in the amino acid composition of A chains from the two proteins; their respective B chains, on the other hand, were similar in composition. The carbohydrate of both proteins is confined almost entirely to the A chains; the IgM A chain contains about four times as much carbohydrate as the IgG A chain. 3. These findings support the view that the different classes of human immunoglobulin have B chains that are identical and A chains that are chemically distinct.

Keywords
BIOCHEMISTRY CHROMATOGRAPHY DIALYSIS GAMMA GLOBULIN 19S GEL FILTRATION IMMUNOCHEMISTRY IMMUNOELECTROPHORESIS PEPTIDES ULTRACENTRIFUGATION
MeSH Terms
Amino Acids Biochemical Phenomena Biochemistry Chromatography Chromatography, Gel Dialysis Humans Immunochemistry Immunoelectrophoresis Immunoglobulin G Immunoglobulin M Peptides Proteins Renal Dialysis Ultracentrifugation gamma-Globulins
Chemicals
Amino Acids Immunoglobulin G Immunoglobulin M Peptides Proteins gamma-Globulins
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
CHAPLIN H
COHEN S
PRESS E M
References (28)
28 references, click to expand
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Article Info
Journal
The Biochemical journal
Abbr.
Biochem J
ISSN
0264-6021
Published
1965-04-00
Pages
256-61
Language
English
Region
England
NLM ID
2984726R
PMCID
PMC1215202
Subset
OM
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