Evaluation of the coagulase test in the study of staphylococci associated with food poisoning.

Journal of bacteriology ·Vol. 60 ·No. 4 ·1950-10-00 ·Pages 481-4

EVANS JB, BUETTNER LG, NIVEN CF

Abstract

暂无摘要

Keywords

FOOD STAPHYLOCOCCUS INFECTIONS

MeSH Terms

Coagulase Food Foodborne Diseases Humans Staphylococcal Infections Staphylococcus

Chemicals

Coagulase

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

EVANS J B

BUETTNER L G

NIVEN C F

References (1)

1 references, click to expand

A comparative study of known food-poisoning staphylococci and related varieties.
J Bacteriol. 1950 Apr;59(4):545-50 PMID: 15436429

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1950-10-00

Pages

481-4

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC385904

Subset

External Links

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