The inhibitory effect of glucose on certain amino acid deaminases.

Journal of bacteriology ·Vol. 62 ·No. 6 ·1951-12-00 ·Pages 711-5

BOYD WL, LICHSTEIN HC

Abstract

暂无摘要

Keywords

AMIDASES BACTERIA/metabolism GLUCOSE/effects

MeSH Terms

Amidohydrolases Amino Acids Aminohydrolases Bacteria/metabolism Catabolite Repression Glucose/pharmacology

Chemicals

Amino Acids Amidohydrolases Aminohydrolases Glucose

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

BOYD W L

LICHSTEIN H C

References (3)

3 references, click to expand

Nutritional requirements for hydrogenase production by Escherichia coli.
J Bacteriol. 1950 Sep;60(3):311-4 PMID: 14774351
Studies on the disappearance of folic acid from bacterial cells.
J Bacteriol. 1950 Jun;59(6):751-4 PMID: 15436449
The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.
Biochem J. 1942 Sep;36(7-9):619-23 PMID: 16747565

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1951-12-00

Pages

711-5

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC386192

Subset

External Links

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