Factors influencing the polysaccharide content of Escherichia coli.

The Biochemical journal ·Vol. 45 ·No. 3 ·1949-00-00 ·Pages 331-7

DAGLEY S, DAWES EA

Abstract

暂无摘要

Keywords

BACTERIA SACCHARIDES

MeSH Terms

Bacteria Dietary Carbohydrates Escherichia coli Polysaccharides

Chemicals

Dietary Carbohydrates Polysaccharides

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

DAGLEY S

DAWES E A

References (1)

1 references, click to expand

The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli.
Biochem J. 1943 Sep;37(3):389-92 PMID: 16747655

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1949-00-00

Pages

331-7

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1275001

Subset

External Links

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