The bacterial oxidation of aromatic compounds. IV. Studies on the mechanism of enzymatic degradation of protocatechuic acid.

Journal of bacteriology ·Vol. 59 ·No. 4 ·1950-04-00 ·Pages 527-32

STANIER RY

Abstract

暂无摘要

Keywords

OXIDATION REDUCTION PROTOCATECHUIC ACID

MeSH Terms

Hydroxybenzoates Organic Chemicals Oxidation-Reduction

Chemicals

Hydroxybenzoates Organic Chemicals protocatechuic acid

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

STANIER R Y

References (2)

2 references, click to expand

The bacterial oxidation of aromatic compounds; the preparation of enzymatically active dried cells and the influence thereon of prior patterns of adaptation.
J Bacteriol. 1950 Jan;59(1):129-33 PMID: 15400328
The bacterial oxidation of aromatic compounds; III. The enzymatic oxidation of catechol and protocatechuic acid to beta-ketoadipic acid.
J Bacteriol. 1950 Feb;59(2):137-51 PMID: 15421941

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1950-04-00

Pages

527-32

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC385793

Subset

External Links

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