The Relation of Vitamines to the Growth of a Streptococcus.

Journal of bacteriology ·Vol. 7 ·No. 5 ·1922-09-00 ·Pages 449-64

Ayers SH, Mudge CS

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Ayers S H

Research Laboratories of the Dairy Division, United States Department of Agriculture.

Mudge C S

References (1)

1 references, click to expand

Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.
Biochem J. 1920 Oct;14(5):668-77 PMID: 16742925

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1922-09-00

Pages

449-64

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC378980

External Links

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