The Bacteriostatic Action of Gentian Violet and Dependence on the Oxidation-Reduction Potential.

Journal of bacteriology ·Vol. 26 ·No. 6 ·1933-12-00 ·Pages 573-98

Ingraham MA

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Ingraham M A

The Department of Agricultural Bacteriology, University of Wisconsin.

References (7)

7 references, click to expand

CONDITIONS AND REACTIONS DEFINING DYE BACTERIOSTASIS.
J Bacteriol. 1926 May;11(5):345-57 PMID: 16559188
A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.
J Bacteriol. 1926 Dec;12(6):427-39 PMID: 16559231
THE CELL WALL AND THE GRAM REACTION.
J Bacteriol. 1929 Aug;18(2):69-92 PMID: 16559385
THE EFFECT OF THE OXIDATION-REDUCTION CHARACTER OF THE MEDIUM ON THE GROWTH OF AN AEROBIC FORM OF BACTERIA.
J Bacteriol. 1930 Dec;20(6):417-39 PMID: 16559466
Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: I. Influence of Pure Cultures of Milk Organisms.
J Bacteriol. 1931 Apr;21(4):239-51 PMID: 16559484
Oxidation-Reduction Potentials in Relation to the Growth of an Aerobic Form of Bacteria.
J Bacteriol. 1932 May;23(5):369-98 PMID: 16559561
The action of dyestuffs on enzymes: Dyestuffs and oxidations.
Biochem J. 1931;25(2):629-38 PMID: 16744625

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1933-12-00

Pages

573-98

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC533593

External Links

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