The Mechanism of Resistance to Sulfonamides: I. Factors Controlling the Formation of Arylamine from Tryptophane by Staphylococcus aureus.

Journal of bacteriology ·Vol. 48 ·No. 6 ·1944-12-00 ·Pages 615-22

Sevag MG, Green MN

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Sevag M G

Department of Bacteriology, School of Medicine, University of Pennsylvania, Philadelphia 4, Pa.

Green M N

References (3)

3 references, click to expand

The Mechanism of Resistance to Sulfonamides: III. Pantothenic Acid and Tryptophane Metabolism: The Role of Pantothenic Acid in the Synthesis of Tryptophane by Staphylococcus aureus and the Effect of Vitamins on Tryptophane in Exercising Antagonism to Sulfonamides.
J Bacteriol. 1944 Dec;48(6):631-8 PMID: 16560879
The biological values of proteins: The biological values of the proteins of wheat, maize and milk.
Biochem J. 1932;26(6):1923-33 PMID: 16745021
INCREASED SYNTHESIS OF p-AMINOBENZOIC ACID ASSOCIATED WITH THE DEVELOPMENT OF SULFONAMIDE RESISTANCE IN STAPHYLOCOCCUS AUREUS.
Science. 1943 Mar 19;97(2516):265-7 PMID: 17744237

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1944-12-00

Pages

615-22

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC374016

External Links

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