Microbiological Aspects of Penicillin: IV. Production of Penicillin in Submerged Cultures of Penicillium Notatum.

Journal of bacteriology ·Vol. 51 ·No. 4 ·1946-04-00 ·Pages 465-78

Foster JW, Woodruff HB, McDaniel LE

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Foster J W

Research Laboratory, Merck and Co., Inc., Rahway, New Jersey.

Woodruff H B

McDaniel L E

References (4)

4 references, click to expand

Some Properties of a Bacterial-Inhibitory Substance Produced by a Mold.
J Bacteriol. 1935 Feb;29(2):215-21 PMID: 16559779
Cultural Characteristics of Penicillium Notatum in Relation to the Production of Antibacterial Substance: Indication of the Dual Nature of the Antibacterial Substance.
J Bacteriol. 1942 Oct;44(4):469-77 PMID: 16560585
Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum.
J Bacteriol. 1943 Nov;46(5):421-33 PMID: 16560723
Studies in the biochemistry of micro-organisms: The formation from glucose by members of the Penicillium chrysogenum series of a pigment, an alkali-soluble protein and penicillin-the antibacterial substance of Fleming.
Biochem J. 1932;26(6):1907-18 PMID: 16745019

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

Published

1946-04-00

Pages

465-78

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC518080

External Links

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