Further Studies on the Alcohol Tolerance of Yeast: Its Relationship to Cell Storage Products.

Journal of bacteriology ·Vol. 55 ·No. 1 ·1948-01-00 ·Pages 53-9

Gray WD

Abstract

暂无摘要

Keywords

ALCOHOL/tolerance YEAST

MeSH Terms

Alcohols Saccharomyces cerevisiae Yeasts

Chemicals

Alcohols

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Gray W D

Department of Botany, Ohio State University, Columbus, Ohio.

References (6)

6 references, click to expand

YEAST GENETICS : Life Cycles, Cytology, Hybridization, Vitamin Synthesis, and Adaptive Enzymes.
Bacteriol Rev. 1945 Sep;9(3-4):111-70 PMID: 16350100
Studies on the Alcohol Tolerance of Yeasts.
J Bacteriol. 1941 Nov;42(5):561-74 PMID: 16560468
The Sugar Tolerance of Four Strains of Distillers' Yeast.
J Bacteriol. 1945 May;49(5):445-52 PMID: 16560937
The Acclimatization of Yeast to High Concentrations of Glucose: The Subsequent Effect upon Alcohol Tolerance.
J Bacteriol. 1946 Dec;52(6):703-9 PMID: 16561238
The Conditions Influencing the Formation of Fat by the Yeast Cell.
Biochem J. 1922;16(3):370-9 PMID: 16743090
Carbohydrate and Fat Metabolism in Yeast.
Biochem J. 1923;17(6):720-41 PMID: 16743208

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1948-01-00

Pages

53-9

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC518407

Subset

External Links

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