The Conditions Influencing the Formation of Fat by the Yeast Cell.

The Biochemical journal ·Vol. 16 ·No. 3 ·1922-00-00 ·Pages 370-9

Maclean IS

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Maclean I S

References (2)

2 references, click to expand

On the Relations of Phenol and Meta-Cresol to Proteins; A Contribution to our knowledge of the Mechanism of Disinfection.
Biochem J. 1912;6(4):362-87 PMID: 16742213
The Nature of Yeast Fat.
Biochem J. 1920 Jul;14(3-4):483-93 PMID: 16742951

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1922-00-00

Pages

370-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1259083

External Links

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