Bacitracin: Methods of Production, Concentration, and Partial Purification, with a Summary of the Chemical Properties of Crude Bacitracin.

Journal of bacteriology ·Vol. 55 ·No. 2 ·1948-02-00 ·Pages 249-55

Anker HS, Johnson BA, Goldberg J, Meleney FL

Abstract

暂无摘要

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Anker H S

Department of Biochemistry, College of Physicians and Surgeons, Columbia University, New York, N. Y.

Johnson B A

Goldberg J

Meleney F L

References (3)

3 references, click to expand

BACITRACIN: A NEW ANTIBIOTIC PRODUCED BY A MEMBER OF THE B. SUBTILIS GROUP.
Science. 1945 Oct 12;102(2650):376-7 PMID: 17770204
Vegetable Bacteriological Media as Substitutes for Meat Infusion Media.
J Bacteriol. 1943 Oct;46(4):395-6 PMID: 16560719
Formation of Tyrothricin in Submerged Cultures of Bacillus Brevis.
J Bacteriol. 1943 Jul;46(1):83-8 PMID: 16560680

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

Published

1948-02-00

Pages

249-55

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC518435

External Links

Analysis Services