EFFECTS OF IRON ON CHLOROPHYLLOUS PIGMENTS, ASCORBIC ACID, ACIDITY AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR., SUPPLIED WITH NITRATE OR AMMONIUM SALTS.

Plant physiology ·Vol. 19 ·No. 1 ·1944-01-00 ·Pages 52-75

Sideris CP, Young HY

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Sideris C P

Pineapple Research Institute, University of Hawaii, Honolulu, T. H.

Young H Y

References (5)

5 references, click to expand

ASSIMILATION OF AMMONIUM AND NITRATE BY PINEAPPLE PLANTS GROWN IN NUTRIENT SOLUTIONS AND ITS EFFECTS ON NITROGENOUS AND CARBOHYDRATE CONSTITUTENTS.
Plant Physiol. 1938 Jul;13(3):489-527 PMID: 16653506
PROTOCHLOROPHYLL.
Science. 1928 Dec 7;68(1771):569-70 PMID: 17769381
A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase.
Biochem J. 1931;25(3):863-79 PMID: 16744651
EFFECTS OF IRON ON THE GROWTH AND ASH CONSTITUENTS OF ANANAS COMOSUS (L.) MERR.
Plant Physiol. 1943 Oct;18(4):608-32 PMID: 16653879
THE EXTRACTION AND SEPARATION OF CHLOROPHYLL (alpha+beta) CAROTIN AND XANTHOPHYLL IN FRESH GREEN LEAVES, PRELIMINARY TO THEIR QUANTITATIVE DETERMINATION.
Plant Physiol. 1928 Apr;3(2):211-6 PMID: 16652563

Article Info

Journal

Plant physiology

Abbr.

Plant Physiol

ISSN

0032-0889

DOI

Published

1944-01-00

Pages

52-75

Language

English

Region

United States

NLM ID

0401224

PMCID

PMC438315

External Links

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