Physiological Effects of Gibberellic Acid. II. On Starch Hydrolyzing Enzymes of Barley Endosperm.

Plant physiology ·Vol. 35 ·No. 6 ·1960-11-00 ·Pages 902-6

Paleg LG

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Paleg L G

Department of Plant Physiology, Waite Agricultural Research Institute, University of Adelaide, Adelaide, S.A., Australia.

References (6)

6 references, click to expand

The beta-amylase of barley.
Biochem J. 1946;40(4):507-12 PMID: 16748045
Physiological Effects of Gibberellic Acid: I. On Carbohydrate Metabolism and Amylase Activity of Barley Endosperm.
Plant Physiol. 1960 May;35(3):293-9 PMID: 16655346
Reducing-group production from starch by the action of alpha- and beta-amylases of barley malt. Activity of alpha- and beta-amylases.
Biochem J. 1949;44(3):270-4 PMID: 16748514
Role of gibberellin-like hormones in regulation of plant growth & flowering.
Nature. 1958 Apr 19;181(4616):1122-3 PMID: 13541379
The separation of limit dextrinase from R-enzyme and aspects of the activities of the separated enzymes.
Arch Biochem Biophys. 1959 Oct;84:442-54 PMID: 14419651
Protein measurement with the Folin phenol reagent.
J Biol Chem. 1951 Nov;193(1):265-75 PMID: 14907713

Article Info

Journal

Plant physiology

Abbr.

Plant Physiol

ISSN

0032-0889

DOI

Published

1960-11-00

Pages

902-6

Language

English

Region

United States

NLM ID

0401224

PMCID

PMC406057

External Links

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