Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

The Biochemical journal ·Vol. 13 ·No. 1 ·1919-05-00 ·Pages 81-94

Drummond JC

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Drummond J C

The Biochemical Laboratory of the Research Institute, Cancer Hospital, London.

References (5)

5 references, click to expand

Accessory Factors in the Nutrition of the Rat.
Biochem J. 1918;12(4):408-15 PMID: 16742773
The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: with an appendix by F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy.
Biochem J. 1918;12(4):416-47 PMID: 16742774
The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage.
Biochem J. 1918;12(4):448-63 PMID: 16742775
The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance.
J Physiol. 1917 Sep 12;51(4-5):235-51 PMID: 16993382
The nutritive value of certain fish.
J Physiol. 1918 Jul 10;52(2-3):95-109 PMID: 16993415

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1919-05-00

Pages

81-94

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258851

External Links

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