Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.

The Biochemical journal ·Vol. 19 ·No. 2 ·1925-00-00 ·Pages 304-17

Quastel JH, Stephenson M, Whetham MD

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Quastel J H

The Biochemical Laboratory, Cambridge.

Stephenson M

Whetham M D

References (5)

5 references, click to expand

Observations on Certain Reducing and Oxidising Reactions in Milk.
Biochem J. 1923;17(6):671-82 PMID: 16743203
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
Biochem J. 1924;18(2):365-80 PMID: 16743313
Studies on Xanthine Oxidase: The Reduction of Nitrates.
Biochem J. 1924;18(5):989-92 PMID: 16743384
The Effect of Oxygen Supply on the Metabolism of Bacillus coli communis.
Biochem J. 1924;18(3-4):498-506 PMID: 16743426
The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.
Biochem J. 1924;18(3-4):519-34 PMID: 16743428

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1925-00-00

Pages

304-17

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1259178

External Links

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