Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

The Biochemical journal ·Vol. 19 ·No. 6 ·1925-00-00 ·Pages 1004-14

Plimmer RH, Rosedale JL

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Plimmer R H

The Chemical Department, St Thomas's Hospital Medical School, London.

Rosedale J L

References (5)

5 references, click to expand

The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali.
Biochem J. 1916 Mar;10(1):115-9 PMID: 16742619
The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle.
Biochem J. 1922;16(1):27-30 PMID: 16743063
The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination.
Biochem J. 1924;18(2):312-21 PMID: 16743307
The Analysis of Proteins. IV. Some Analyses of Gelatin.
Biochem J. 1924;18(2):322-8 PMID: 16743308
Analysis of Proteins: Distribution of Nitrogen in the Proteins of Eggs.
Biochem J. 1925;19(6):1015-9 PMID: 16743590

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1925-00-00

Pages

1004-14

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1259288

External Links

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