A study of the mechanism of the degradation of citric acid by B. pyocyaneus. Part I.

The Biochemical journal ·Vol. 23 ·No. 5 ·1929-00-00 ·Pages 926-35

Butterworth J, Walker TK

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Butterworth J

The Chemistry Department, Municipal College of Technology, University of Manchester.

Walker T K

References (4)

4 references, click to expand

On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
Biochem J. 1924;18(2):365-80 PMID: 16743313
Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.
Biochem J. 1925;19(2):304-17 PMID: 16743505
Dehydrogenations produced by resting Bacteria. I.
Biochem J. 1925;19(3):520-31 PMID: 16743535
The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.
Biochem J. 1927;21(1):148-68 PMID: 16743799

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1929-00-00

Pages

926-35

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1254216

External Links

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