Pyruvic acid in bacterial metabolism: With an account of the methods used for the detection and determination of pyruvic acid.

The Biochemical journal ·Vol. 24 ·No. 5 ·1930-00-00 ·Pages 1526-37

Cook RP

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Cook R P

The Laboratory of the Services des Fermentations, Institut Pasteur, Paris, and the Biochemical Laboratory, Cambridge.

References (10)

10 references, click to expand

The Production of Acetaldehyde during the Anaerobic Fermentation of Glucose by Bacillus coli communis (Escherich).
Biochem J. 1913 Jul;7(4):359-63 PMID: 16742256
The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.
Biochem J. 1927;21(1):148-68 PMID: 16743799
Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.
Biochem J. 1928;22(6):1368-86 PMID: 16744154
RECENT ACHIEVEMENTS IN PALEOBOTANY.
Science. 1924 Sep 12;60(1550):233-5 PMID: 17814568
The Estimation of Pyruvic Acid.
Biochem J. 1913 Dec;7(6):611-5 PMID: 16742279
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
Biochem J. 1924;18(2):365-80 PMID: 16743313
Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.
Biochem J. 1925;19(2):304-17 PMID: 16743505
The determination of pyruvic acid.
Biochem J. 1928;22(5):1169-77 PMID: 16744128
The bacterial decomposition of formic acid.
Biochem J. 1929;23(6):1187-98 PMID: 16744308
A comparison of the dehydrogenations produced by B. coli communis in the presence of oxygen and methylene blue.
Biochem J. 1930;24(5):1538-50 PMID: 16744500

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1930-00-00

Pages

1526-37

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1254694

External Links

Analysis Services