Biological oxidations in the succinic acid series.

The Biochemical journal ·Vol. 25 ·No. 1 ·1931-00-00 ·Pages 117-28

Quastel JH, Wheatley AH

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Quastel J H

The Biochemical Laboratory, Cardiff City Mental Hospital.

Wheatley A H

References (7)

7 references, click to expand

On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
Biochem J. 1924;18(2):365-80 PMID: 16743313
The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.
Biochem J. 1924;18(3-4):519-34 PMID: 16743428
The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria.
Biochem J. 1926;20(3):545-55 PMID: 16743691
Experiments on Bacteria in relation to the Mechanism of Enzyme Action.
Biochem J. 1927;21(5):1224-51 PMID: 16743955
The deamination and synthesis of l-aspartic acid in the presence of bacteria.
Biochem J. 1928;22(2):474-81 PMID: 16744044
A quantitative study of succinic acid in muscle: Glutamic and aspartic acids as precursors.
Biochem J. 1930;24(1):208-27 PMID: 16744345
A comparison of the dehydrogenations produced by B. coli communis in the presence of oxygen and methylene blue.
Biochem J. 1930;24(5):1538-50 PMID: 16744500

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1931-00-00

Pages

117-28

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1260618

External Links

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