The effect of hydrogen ion concentration on some oxidations by B. coli communis.

The Biochemical journal ·Vol. 25 ·No. 2 ·1931-00-00 ·Pages 523-33

Cook RP, Alcock RS

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Cook R P

The Biochemical Laboratory, Cambridge.

Alcock R S

References (9)

9 references, click to expand

Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.
Biochem J. 1928;22(6):1368-86 PMID: 16744154
The action of salts on fumarase. I.
Biochem J. 1930;24(2):427-34 PMID: 16744382
A comparison of the dehydrogenations produced by B. coli communis in the presence of oxygen and methylene blue.
Biochem J. 1930;24(5):1538-50 PMID: 16744500
The addition compound theory of enzyme action.
Biochem J. 1931;25(1):342-8 PMID: 16744585
The relationship between the respiratory catalysts of B. coli.
Biochem J. 1931;25(2):534-50 PMID: 16744616
Studies on Xanthine Oxidase: The Dynamics of the Oxidase System.
Biochem J. 1924;18(5):976-88 PMID: 16743383
The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.
Biochem J. 1924;18(3-4):519-34 PMID: 16743428
The aldehyde oxidase of the potato.
Biochem J. 1928;22(2):344-52 PMID: 16744028
Tyramine oxidase: A new enzyme system in liver.
Biochem J. 1928;22(4):968-79 PMID: 16744124

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1931-00-00

Pages

523-33

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1260668

External Links

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