Characteristics of highly active vitamin A preparations.

The Biochemical journal ·Vol. 26 ·No. 4 ·1932-00-00 ·Pages 1178-93

Heilbron IM, Heslop RN, Morton RA, Webster ET

Abstract

暂无摘要

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Heilbron I M

The Department of Chemistry, University of Liverpool.

Heslop R N

Morton R A

Webster E T

References (7)

7 references, click to expand

Further studies of the chemical nature of vitamin A.
Biochem J. 1929;23(2):274-91 PMID: 16744213
Spectrographic data concerning vitamin A and liver oils.
Biochem J. 1931;25(1):20-9 PMID: 16744567
The molecular weight of vitamin A.
Biochem J. 1931;25(2):430-8 PMID: 16744605
Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.
Biochem J. 1931;25(4):1352-66 PMID: 16744697
Absorption spectra of substances derived from vitamin A.
Biochem J. 1932;26(4):1164-73 PMID: 16744920
The structure of vitamin A.
Biochem J. 1932;26(4):1194-6 PMID: 16744923
The use of 7-methylindole in the antimony trichloride colour test for vitamin A.
Biochem J. 1932;26(4):1197-201 PMID: 16744924

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1932-00-00

Pages

1178-93

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1261020

External Links

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