The component fatty acids and glycerides of the milk-fat of Indian camels.

The Biochemical journal ·Vol. 28 ·No. 1 ·1934-00-00 ·Pages 73-8

Dhingra DR

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Dhingra D R

The Forman Christian College, Lahore, Panjab University.

References (2)

2 references, click to expand

Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.
Biochem J. 1930;24(4):1098-113 PMID: 16744435
The component fatty acids and glycerides of the milk-fats of Indian goats and sheep.
Biochem J. 1933;27(3):851-9 PMID: 16745166

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1934-00-00

Pages

73-8

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1253158

External Links

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