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PMID: 16745627 Published · ppublish English Journal Article

The constitution of the primary alcohols, fatty acids and paraffins present in plant and insect waxes.

The Biochemical journal ·Vol. 28 ·No. 6 ·1934-00-00 ·Pages 2189-208

Chibnall AC, Piper SH, Pollard A, Williams EF, Sahai PN

Abstract

暂无摘要

Authors & Affiliations
5 authors, click to expand affiliations / ORCID
Chibnall A C
The Biochemical Department, Imperial College of Science and Technology, South Kensington, and the Wills Physical Laboratory, University of Bristol.
Piper S H
Pollard A
Williams E F
Sahai P N
References (12)
12 references, click to expand
  1. The Constituents of the Flowering Tops of Artemisia afra, Jacq.
    Biochem J. 1922;16(4):489-93 PMID: 16743105
  2. The nature of the unsaponifiable fraction of the lipoid matter extracted from green leaves.
    Biochem J. 1929;23(1):107-9 PMID: 16744179
  3. The ether-soluble substances of cabbage leaf cytoplasm: The isolation of n-nonacosane and di-n-tetradecyl ketone.
    Biochem J. 1929;23(2):168-75 PMID: 16744199
  4. The nature of the lipoid matter extracted from green leaves (spinach and cabbage).
    Biochem J. 1931;25(2):606-13 PMID: 16744623
  5. Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols.
    Biochem J. 1931;25(6):2072-94 PMID: 16744779
  6. The wax constituents of the apple cuticle.
    Biochem J. 1931;25(6):2095-110 PMID: 16744780
  7. The wax constituents of forage grasses: Cocksfoot and perennial ryegrass.
    Biochem J. 1931;25(6):2111-22 PMID: 16744781
  8. Wax metabolism in the leaves of Brussels sprout.
    Biochem J. 1932;26(2):403-12 PMID: 16744838
  9. The isolation of n-triacontanol from lucerne wax.
    Biochem J. 1933;27(6):1885-8 PMID: 16745314
  10. The constitution of coccerin.
    Biochem J. 1934;28(1):313-25 PMID: 16745371
  11. Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acids.
    Biochem J. 1934;28(6):2175-88 PMID: 16745626
  12. The metabolism of plant and insect waxes.
    Biochem J. 1934;28(6):2209-19 PMID: 16745628
Article Info
Journal
The Biochemical journal
Abbr.
Biochem J
ISSN
0264-6021
Published
1934-00-00
Pages
2189-208
Language
English
Region
England
NLM ID
2984726R
PMCID
PMC1253456
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