The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose.

The Biochemical journal ·Vol. 29 ·No. 4 ·1935-04-00 ·Pages 931-6

Hopkins RH, Roberts RH

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Hopkins R H

The Department of Industrial Fermentation, University of Birmingham.

Roberts R H

References (1)

1 references, click to expand

The selective fermentation of glucose and fructose by yeast.
Biochem J. 1932;26(2):531-5 PMID: 16744853

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1935-04-00

Pages

931-6

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266572

External Links

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