The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.

The Biochemical journal ·Vol. 29 ·No. 12 ·1935-12-00 ·Pages 2830-50

Birch TW, György P, Harris LJ

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Birch T W

The Nutritional Laboratory, Medical Research Council and University of Cambridge, and the Physiological Department, University of Cambridge.

György P

Harris L J

References (6)

6 references, click to expand

The Effect of Desiccation upon the Nutritive Properties of Egg-white.
Biochem J. 1927;21(3):712-724.1 PMID: 16743887
The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).
Biochem J. 1928;22(3):790-9 PMID: 16744083
The vitamin B(2) content of cereals and the supposed connection between human pellagra and deficiency of this vitamin.
Biochem J. 1930;24(5):1479-88 PMID: 16744493
The water-soluble B-vitamins: The components of vitamin B(2).
Biochem J. 1935 Mar;29(3):722-34 PMID: 16745718
Flavin and the pellagra-preventing factor as separate constituents of a complex vitamin B(2).
Biochem J. 1935 Mar;29(3):776-81 PMID: 16745723
VITAMIN B2 (G) AND CANINE BLACK TONGUE.
Science. 1935 Feb 8;81(2093):159 PMID: 17783630

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1935-12-00

Pages

2830-50

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266831

External Links

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