The water-soluble B-vitamins: Flavin and vitamin B(6) in cereals.

The Biochemical journal ·Vol. 30 ·No. 5 ·1936-05-00 ·Pages 849-56

Copping AM

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Copping A M

The Division of Nutrition, Lister Institute, London.

References (3)

3 references, click to expand

A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat.
Biochem J. 1929;23(4):689-94 PMID: 16744255
The water-soluble B-vitamins: The components of vitamin B(2).
Biochem J. 1935 Mar;29(3):722-34 PMID: 16745718
The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.
Biochem J. 1935 Dec;29(12):2830-50 PMID: 16745970

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1936-05-00

Pages

849-56

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1263108

External Links

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